BBQ cooking and grilling tips--getting ready for Squealin' on the Square

Looking down the road a couple weeks toward Squealin' on the Square here in Laurens (Friday and Saturday, Oct. 4 & 5), I thought we might have some readers out there ready to experiment anew with grilling and BBQ methods. With the cooler weather, cooking out is pleasant and enticing. Why not try a new recipe or two? Please come in and browse our voluminous cookbooks for something just right.

Below are some possible picks of interest (hover over the names for the link directly to our Library Catalog).

Down Home with the Neelys: A Southern Family Cookbook by Patrick Neely, 2013

Grill This, Not That! Backyard Survival Guide by David Zinczenko, 2013

Big Bob Gibson's BBQ Book by Chris Lilly, 2009

America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home (Plus a Few Ribilicious Sides and Desserts) by

Ardie A. Davis and Paul Kirk, 2012

Barbecue nation : 350 hot-off-the-grill, tried-and-true recipes from America's backyard  by Fred Thompson.